Probiotics principally inhibit the growth of pathogenic bacteria and decrease their pathogenicity, enhance the nutritive value of aquaculture animals and improve the quality of aquaculture water. True probiotics are bacteria that are found naturally associated with the animal which when added at a high dose convey a beneficial effect without any side effects.
BACIMOR contains a high concentration (50 billion Bacillus spores per gram) of a scientifically selected consortium of gram-positive Bacillus species that occur naturally in the intestinal tracts of shrimps and sea/freshwater sediments. These Bacillus species work very well in aerobic and anaerobic conditions in the gut and also in the sediments. They also grow well in wide ranges of salinity (0 – 70 PPT) and at different pH levels. They work well both in fresh and seawater.
APPLICATION & DOSAGE
Please click on this link: THE BACIMOR PROTOCOL
COMPOSITION
Mixture of different strains of Bacillus species (50 Billion CFU/gm): Bacillus subtillis, Bacillus licheniformis 1, Bacillus licheniformis 2, Bacillus megaterium, Bacillus polymyxa, Bacillus pumilus, Bacillus amyloliquefaciens.
Soy Flour – 50 mg/g, Glucose – 10 mg/g, NaCl – 240 mg/g, Sucrose – 30 mg/g, Sipernet – 10 mg/g
PRODUCT FORM
Free-flowing light brown colored dry powder.
PACKING
Sealed plastic containers with 100 g of product.
STORAGE
Store products at a dry normal room temperature. If kept dry, products can be stored for 2 years.
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